oxidative stability and aromascan analyses of corn oils
Oxidative stability and AromaScan analyses of corn oils with altered
This project was designed to evaluate the oxidative stability of corn oils with increased total saturated fatty acid composition and to test the feasibility of using the AromaScan, an electronic nose, to detect the odors/aromas produced by oxidation. Corn oils with traditional (13.1%) and elevated (14.7 to 17.1%) total saturated fatty acid percentages were evaluated for their oxidative ...
(PDF) Oxidative stability and AromaScan analyses of corn oils with
Corn oils with elevated saturated fatty acid compositions were more stable (P<0.05) than the traditional corn oil. Aroma intensity of the oils was measured with an AromaScan at days 0, 4, and 8.
Oxidative stability and AromaScan analyses of corn oils with altered
This project was designed to evaluate the oxidative stability of corn oils with increased total saturated fatty acid composition and to test the feasibility of using the AromaScan, an electronic nos...
PDF Oxidative stability and AromaScan analyses of corn oils with altered
The main objective of this research was to investigate the oxidative stability of corn oils with elevated and traditional TSFA compositions during storage. A secondary objective was to study the possible application of an electronic nose, the AromaScan, in assessing the oxidative stability of the corn oils during storage.
Oxidative stability and AromaScan analyses of corn oils with altered
Abstract This project was designed to evaluate the oxidative stability of corn oils with increased total saturated fatty acid composition and to test the feasibility of using the AromaScan, an electronic nose, to detect the odors/aromas produced by oxidation.
PDF Oxidative Stability and AromaScan Analyses of Corn Oils with Altered
The AromaScan provided a useful tool to detect odors/aromas pro-duced by oxidation during an oxidative stability study; this tool might be used to partly replace human sensory panel evalua-tion of ...
Oxidative stability and Aroma Scan analyses of corn oils ... - EurekaMag
Summary This project was designed to evaluate the oxidative stability of corn oils with increased total saturated fatty acid composition and to test the feasibility of using the AromaScan, an electronic nose, to detect the odors/aromas produced by oxidation.
Oxidative stability and AromaScan analyses of corn oils with altered
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content. - Abstract - Europe PMC Abstract Full text References Citations impact
Oxidative stability and AromaScan analyses of corn oils with altered
Corn oils (18 g per replicate of five treatments) were stored in 50-mL beakers without covers at 60°C in the dark until sufficiently oxidized. Every other day, an aliquot (1.2 g) of each corn oil was removed for analysis. Replicates were measured twice and averaged. Peroxide values (PV) were measured according to the modified Stamm test (13).
Oxidative stability and AromaScan analyses of corn oils with altered
Oxidative stability of soybean oils with altered fatty acid compositions Journal of Oil Fat Industries, 1992 Organization of Rapid Analysis of Lipids in Many Individual Plants Published by Springer Nature ,1991 Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects