sesame oil extraction steam distillation in Saudi Arabia
Steam explosion technology based for oil extraction from sesame
Steam explosion resulted in micropores on the seed surface and made it rough. The kinetics of oil extraction from sesame seed showed when the severity factor raised, the oil yield increased and mass transfer coefficient decreased. In addition, GC-MS was used to analyze the change of fatty acid composition, and a few changes were observed.
Steam explosion technology based for oil extraction from sesame (
Steam explosion resulted in micropores on the seed surface and made it rough. The kinetics of oil extraction from sesame seed showed when the severity factor raised, the oil yield increased and mass transfer coefficient decreased. In addition, GC-MS was used to analyze the change of fatty acid composition, and a few changes were observed.
Steam Explosion Technology Based for Oil Extraction from Sesame
Abstract and Figures Steam explosion, an adiabatic expansion and conversion process of thermal energy into mechanical energy, was employed to extract oil from sesame seed.
PDF Steam explosion technology based for oil extraction from sesame
The kinet- 19 Fatty acid composition ics of oil extraction from sesame seed showed when the severity factor raised, the oil yield increased and mass transfer coefficient decreased.
Steam explosion technology based for oil extraction from sesame
Steam explosion resulted in micropores on the seed surface and made it rough. The kinetics of oil extraction from sesame seed showed when the severity factor raised, the oil yield increased and mass transfer coefficient decreased. In addition, GC-MS was used to analyze the change of fatty acid composition, and a few changes were observed.
PDF Journal of the Saudi Society of Agricultural Sciences
In conclusion, steam explosion pretreatment increased oil yield at equilibrium and decreased the mass transfer coefficient accord-ing to the kinetics of the oil extraction of sesame seed.
Steam explosion modification on phytate, protein, and lignan in sesame
Abstract Sesame cake is an oil-industrial waste which contains a considerable amount of nutrients. In this study, steam explosion technology was introduced to modify the chemical composition, the protein structural characterization, and lignan profiles in sesame cake under mild conditions.
Home - Al-Hussan Factory for Food Products
Abdul Rahman Al-Hussan Factory for Food Products was established in 1995 AD in Riyadh, Kingdom of Saudi Arabia, with the aim of producing types of vegetable oils, which are characterized as being pure natural and free from any additives such as sesame oil and black seed oil.
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