ultrasound in sesame oil extraction in Tanzania
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric
This study optimized two innovative, non-thermal extraction techniques—pulsed electric field (PEF) and ultrasound bath-assisted extraction (UBAE)—to maximize yield and preserve oil quality
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric
Bahramian et al. [56] studied the effect of ultrasound process on the extraction yield and the quality of sesame oil. Ultrasound-assisted extraction demonstrated that sesame oil is resistant to oxidation during processing.
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric
This study optimized two innovative, non-thermal extraction techniques mdash:pulsed electric field (PEF) and ultrasound bath-assisted extraction (UBAE) mdash:to maximize yield and preserve oil quality for functional food applications.
Green Optimization of Sesame Seed Oil Extraction via Pulsed
Sesame seed oil is a bioactive-rich lipid source, notable for lignans, tocopherols, and unsaturated fatty acids that underpin its antioxidant and cardioprotective properties. This study optimized two innovative, non-thermal extraction techniques—pulsed electric field (PEF) and ultrasound bath-assisted extraction (UBAE)—to maximize yield and preserve oil quality for functional food
Foods | Free Full-Text | Green Optimization of Sesame Seed Oil
This manuscript presents a comprehensive and timely study on optimizing non-thermal extraction of sesame seed oil using Pulsed Electric Field (PEF) and Ultrasound Bath-Assisted Extraction (UBAE).
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric
This study optimized two innovative, non-thermal extraction techniques—pulsed electric field (PEF) and ultrasound bath-assisted extraction (UBAE)—to maximize yield and preserve oil quality for functional food applications.
The effect of ultrasound process on the extraction yield and the
Abstract This research investigated the impact of ultrasonic-assisted extraction (UAE) on the properties of various edible oils: unstable (flaxseed, fish), semi-stable (soybean), and thermally stable (sesame). Oil was extracted using n-hexane and petroleum ether with UAE for 15, 30, and 60 min at 25 °C, 160 W power, and 50 kHz frequency.
Optimization of ultrasonic-assisted extraction of sesame oil
Semantic Scholar extracted view of Optimization of ultrasonic-assisted extraction of sesame oil by Hasan Ghazali Vardanjani et al.
Oilseed treatment by ultrasounds and microwaves to improve oil yield
The impact of some operating parameters (e.g. ultrasonic power, extraction time, extraction temperature, and solvent (n -hexane) to solid ratio) on the recovery yield of flaxseed oil was studied and compared to the conventional extraction method (using n-hexane).
PDF Ultrasound-Assisted Extraction and Physicochemical Characterization
Abstract The growing demand for energy-efficient and solvent-free extraction technologies has stimulated considerable interest in ultrasound-assisted extraction (UAE) as an environmentally benign approach for enhancing oil recovery and quality. The present study investigates the influence of ultrasonic duration on selected physicochemical parameters of Sesamum indicum L. seed oil. Ultrasonic